Chocolate Lasagna

TIME

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2

60 Minutes

Easy

SKILL

SERVES

12

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Ingredients:

  • 36 Oreo Cookies

  • 6 Tablespoons Butter (Melted)

  • 8 oz Package Cream Cheese (Softened)

  • ¼ Cup Granulated Sugar

  • 2 Tablespoons Cold Milk

  • 12 oz Cool Whip (More is Better!)

  • 2 pkgs Instant Chocolate Pudding (3.9 oz)

  • 3¼ Cups Cold Milk

  • 1½ Cups of Mini Chocolate Chips

Directions:

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1. Crush 36 Oreos with food processor or rolling pin.

 

2. Mix Oreo crumbs with 6 Tbsp of melted butter and cover the bottom of a 9x13 inch baking dish. 

3. Mix cream cheese with mixer until light and fluffy. Add in 2 Tbsp of milk and sugar, mix well. Stir in 1¼ cup of Cool Whip and spread over Oreo crust.

4. In a bowl, mix chocolate instant pudding with 3¼ cups of cold milk. Mix with whisk until thick. Spread over previous layer and let rest for 5 min.

5. Spread remaining Cool Whip on top and sprinkle mini chocolate chips evenly over the top. Place in refrigerator for 4 hours before serving.