top of page
2½ Cups of Bisquick
1lb of Ground Sausage
(I mix mild and hot 2:1)
1lb of Extra Sharp Shredded Cheddar
(I prefer hoop cheese)
Mix ingredients together well.
(You can let stand for 30 minutes to reach
room temperature to make mixture easier to
Kneed by hand
Pinch off desired size and roll into balls.
(The balls will not spread, the size rolled will
be the baked size)
Place onto baking sheets lined with parchment
Bake at 325-350 until golden brown
bottom of page